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CN
The Biological Activity of Propolis Against Gastric Ulcers
29 Dec,2025
Propolis and its active components exhibit favorable preventive and therapeutic effects in various experimental gastric ulcer models through multiple mechanisms.
A Sweet Christmas from Melifera
25 Dec,2025
This festive season, light up your moments with nature's golden gift.
Propolis in Wound and Burn Healing
22 Dec,2025
Propolis, a natural substance known for promoting tissue repair and possessing anti-inflammatory, antimicrobial, and antioxidant biological activities, offers distinct advantages in enhancing wound and burn healing.
The Role of Propolis in Liver Health: Hepatoprotective Effects Explained
15 Dec,2025
Propolis exhibits significant liver-protective properties, primarily attributed to its rich content of flavonoids and phenolic acids.
Propolis: A Natural Aid for Blood Sugar and Lipid Management
09 Dec,2025
Propolis as a valuable natural compound for metabolic health, primarily through its anti-hyperglycemic, lipid-lowering, antioxidant, and anti-inflammatory actions.
Propolis: Nature's Powerful Ally for Fighting Inflammation and Cancer
01 Dec,2025
Whether you're looking for natural immune support or are intrigued by its potential therapeutic benefits, propolis stands out as one of nature's most powerful and versatile substances.
This Thanksgiving, Give Thanks to the Bees
27 Nov,2025
This year, we're turning our gratitude to the humble honeybee and the powerful natural treasures from the hive. Discover how Honey, Bee Pollen, Propolis, and Royal Jelly can enrich your holiday wellness rituals and festive feasts.
Propolis and Its Antioxidant Properties
24 Nov,2025
Propolis has long been valued for its remarkable biological activities, with its antioxidant capacity standing out as one of the most significant.
Biological Activity of Propolis – Antimicrobial Activity of Propolis
17 Nov,2025
The antimicrobial activity against pathogenic microorganisms is one of the most important biological activities of propolis.
10 Nov,2025
Honey contains more than 180 components such as water, carbohydrates, acids, vitamins, minerals, proteins (bio-enzymes), hydroxymethylfurfural (HMF), and aromatics.
