Melifera Shines at FIC 2026 with Five Star Products

The 29th China International Food Additives and Ingredients Exhibition (FIC2026) was held from March 17 to 19, 2026, at the National Exhibition and Convention Center (Shanghai). Melifera made a stunning debut at Booth 21A30/21B31, attracting numerous domestic and international professional visitors over the three-day event in a vibrant atmosphere of discussion and connection.

Five Star Products Leading the New Trend in Healthy Ingredients

At this exhibition, we spotlighted five market-favorite star products, fully demonstrating our innovative strength in the food additives and ingredients sector:

Exhibition Highlights: Five Core Bee-Derived Ingredients

ⅠPropoliscare^®  Microencapsulated Propolis Extract 011200

This product is propolis extracted by microencapsulation and lyophilization at 50-80% active matters. After lyophilization, it is milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry.

Advantages

•  Retain activity and naturalness

With the process of lyophilization, we could maximize the preservation of the active principles and natural taste and aroma of propolis, avoiding the irritating taste and aroma and active principles loss caused by the conventional high-temperature extraction process.

•  Absorption and release 

Microencapsulation technology can improve product absorption and make the product have a differentiated release: slower and prolonged.

•  Attenuated taste and aroma

With a quality control method specially developed for this technology, in addition to offering the ideal concentration of propolis and active principles, the microencapsulation system of the product can attenuates the characteristic flavor and aroma of propolis.

•  Stable and not caked

With microencapsulation technology, the propolis extract could be homogeneous and stable without caking problems when stored and transported under normal temperature.

Application

Hard Capsule, Softgel Capsule, Tablet, Gummies, Spray, Cream, Ointment, etc.

Ⅱ Royalnutri^®  Microencapsulated Royal Jelly Extract 094100

This productis extracted from fresh royal jelly through microencapsulation and lyophilization. After lyophilization, itis milled for different particle sizes for different applications in Food, Pharmaceutical and Cosmetic industry.

Advantages

• Retain activity and naturalness

With the process of lyophilization, we could maximize the preservation of the active principles and natural taste and aroma of royal jelly.

•  Absorption and release

Microencapsulation technology can improve product absorption and make the product have a differentiated release: slower and prolonged.

• Attenuated taste and aroma

With a quality control method specially developed for this technology, the microencapsulation system of the product can attenuates the characteristic flavor and aroma of royal jelly.

• Stable and not caked

With microencapsulation technology, we could prevent the degradation of active principles of royal jelly when mixed with other ingredients, and prevent finished royal jelly products from moisture absorption, discoloration and oxidation during storage and transportation.

Application

Hard Capsule, Softgel Capsule, Tablet, Gummies, Cream, Ointment, etc.

Ⅲ Royalnutri®  Enzymatic Royal Jelly Powder 093200

This product is made from fresh royal jelly through enzymatic hydrolysis, freeze-drying, and crushing. It can be processed into different particle sizes for various applications in the food, pharmaceutical, and cosmetics industries.

Advantages

• Active Ingredient Retention

Freeze-Drying Preserves Freshness: Vacuum freeze-drying technology ensures the retention rate of heat-sensitive substances exceeds 95%, preserving active components such as 10-HDA and B vitamins intact.

• Enzymatic Hydrolysis Activation:

Biological enzymatic hydrolysis releases small-molecule functional peptides (<1kDa),enhancing antioxidant activity by 40%. Hydrophilic groups are exposed, increasing hygroscopicity by 200%.

•  Efficient Absorption

Small-molecule peptides (molecular weight <1000Da) achieve a transdermal absorption rate of up to 50%.

• Versatile Application

Soluble in cold water: The hydrolyzate has extremely strong hydrophilicity, dissolves quickly in cold water, and causes no precipitation.

Compatible with various aqueous matrices:

For beverages: Can be added to coffee/milk tea for invisible upgrading.

For skincare: Can be mixed into essences without stickiness.

For pharmaceuticals: Suitable for quick-dissolving oral preparations without residual medicinal taste.

Application

Hard Capsules, Soft Capsules, Chewable Tablets, Tablets, Powder, Granules, Gel Candy, Effervescent Tablets, Lotion and Creams, Etc.

Ⅳ Honeycare®  Honey Powder  071102/071103

This product is made by pure natural honey through microencapsulation and lyophilization. After lyophilization,it is milled for different particle sizes for different applications in Food, Beverages and Pharmaceutical industry, etc.

Advantages

•  Retain activity and naturalness

With the process of lyophilization, we could maximize the preservation of the active principles and natural taste and aroma of honey.

•  Stable and not caked

With a quality control method specially developed for this technology, the microencapsulation system can prevent the honey powder and finished honey products from moisture absorption (caking problems), discoloration during storage and transportation.

Application

Nutritious Food and Drink, Functional Food Ingredients and Dietary Supplements, Etc.

 ⅤPollennutri ®Cell Wall Broken Bee Pollen 081100

This product uses pure natural bee pollen as raw material. Utilizing advanced broken-cell technology to maximize the release of active components in bee pollen, enhancing its bioavilability. Suitable for applications in the food, beverage, health care, and cosmetics industries.

Advantages:

• Low Allergenicity

Utilizing advanced broken-cell technology to produce an ultra-fine powder exceeding 400 mesh, with a broken wall rate >90%. This effectively breaks through the tough outer wall of pollen, significantly reducing the risk of allergies.

• Complete Nutrition

Releases dozens of natural nutrients, including proteins, amino acids, flavonoids, polyphenols, and polysaccharides, with a greatly improved dissolution rate.

• High Absorption

The ultra-fine wall broken morphology significantly enhances bioavailability, achieving far superior absorption efficiency of key nutrients compared to non-cell wall broken bee pollen.

• High Bioactivity

Comprehensive biological activities—such as antioxidant effects, immune modulation, and auxiliary blood lipid reduction—are markedly enhanced.

• Easy to Compound

The fine powder is easy to compound and is widely used in premium nutritional foods, functional beverages, and skincare products to enhance product efficacy.

Application

Functional Food, Beverage, Health Supplements, Cosmetics, or Other Products with Specific Particle Size Requirements, etc.

Deepening Connections, Exploring Collaboration

During the Exhibitation, the Melifera team engaged in in-depth conversations with new and old friends from around the globe, sharing industry insights and exploring future cooperation opportunities. We not only showcased the excllent performance of our products but also conveyed our firm commitment to "Serving global uers, delivering natural health."

Gratitude for Your Partnership, Looking Forward to the Future

We extend our heartfelt thanks to every client and partner who visited our booth, as well as to our dedicated team for their hard work. While FIC 2026 has come to a close, Melifera's service never ends. If you are interested in our products, please feel free to contact us for samples or more information:

Contact our sales team: Send an email to contact@mybee-hive.com

We look forward to joining hands with you to create a bright future for the food industry!

— The Melifera Team